Organic Pu-erh Tou Cha
Organic Pu-erh is a traditionally aged Chinese tea, often described as developing character over time much like fine wine. This particular pu-erh is both organic and fair trade, offering a robust, full-bodied cup with natural notes of dark mocha and earthiness.
It is commonly enjoyed as a coffee alternative for those seeking a richer, more grounded tea experience, with less caffeine and a lower likelihood of the jitters associated with coffee. When steeped properly, the leaves can be infused multiple times, offering a smooth and evolving flavor across several brews.
Steeping Instructions:
- 8 oz water
- 1 piece (tea cake)
- 212°F
- Steep for 3–4 minutes
- Re-infuse multiple times for additional cups
Benefits: Fat burning, gut cleanse
Alleviates: Bloating
Prep: Rinse | 200°F | 3–5 min
Do: Multiple steeps
Don’t: Skip rinse
Pair: Citrus, chrysanthemum
Recipes:
- Fat Burn: + lemon peel
- Creamy Brew: + oat milk
- Cold Brew: overnight