Rice Oolong
Rice Aroma Oolong is a distinctive Northern Thai specialty, crafted from a locally grown oolong varietal and naturally scented with “Nuo Mi Xiang Nen Ye,” a wild herb known for its sweet, rice-like fragrance. The scenting process is done with heat and traditional methods, allowing the herb’s essence to be absorbed into the tea leaves without the use of artificial additives.
The result is a smooth, aromatic cup with a unique balance of fresh oolong character and warm, toasted rice notes. Its flavor remains consistent across multiple infusions, offering a layered and comforting experience with a clean, golden infusion.
Steeping Instructions:
- 8 oz water
- 1 teaspoon
- 180°F
- Steep for 2–3 minutes
- Re-infuse for additional cups
Benefits: Calm, digestion
Prep: 190°F | 2–3 min
Pair: Milk, matcha
Recipes:
- Toasted Latte
- Vanilla Comfort
- Breakfast Blend