Organic Bancha Goishicha

A rare, traditionally aged Japanese tea with a history rooted in the Inland Sea region of Japan. Once produced by only a single farmer, Bancha Goishicha remains one of the most unique teas available today.

This tea is made by naturally aging Bancha, resulting in a distinctive, gently sour profile that sets it apart from more common green teas. The aging process gives it a deeper, more developed character while maintaining its light, grounding nature.

Bancha Goishicha is traditionally enjoyed after meals and is commonly appreciated for its ability to support digestion and bring balance to the body.

Benefits: Gut health, probiotics, digestion, immune support
Alleviates: Bloating, inflammation
Prep: 1 tbsp | 200°F | 5–7 min
Do: Drink after meals
Don’t: Re-steep for a smoother consistency; Over-steep and it will become sour
Pair: Ginger, lemon, Pu-erh

Recipes:

1. Gut Reset: + ginger + lemon
2. Apple Spice: + apple + cinnamon
3. ACV Tonic: + honey + apple cider vinegar

*We package all of our teas using environmentally responsible materials and never add sugar, candy, or artificial flavorings.