Wuyi Oolong

Organic Wuyi Oolong is a traditionally roasted tea from the Wuyi Mountains of Fujian Province, a region known as the origin of oolong tea. The high-fire roasting process gives this tea its distinctive depth and mineral-rich character, shaped by the rocky terrain in which it is grown.

The cup is smooth and well-balanced, with a subtle complexity that unfolds over time. Notes of gentle honeyed florals and light nuttiness are complemented by a soft underlying fruitiness, creating a layered and grounded profile. Each infusion reveals additional nuance, making it well suited to steep multiple times.

Steeping Instructions:

• 8 oz water
• 1 teaspoon
• 195°F
• Steep for 3–5 minutes
• Re-infuse for additional cups

Benefits: Digestion, metabolism
Prep: 200°F
Pair: Dark chocolate

Recipes:

1. Rock Tea
2. Cocoa Blend
3. Strong Brew

*We package all of our teas using environmentally responsible materials and never add sugar, candy, or artificial flavorings.